A house on a hill with a driveway, surrounded by tall trees and a lawn with some leafless trees, under a clear sky. The pub. The carriage House restaurant. Family. Community events

The Food

Melissa Pelletier is our resident chef. With many years of professional experience, and drawing inspiration from various traditions, Melissa builds her menus based on what is in season. As such, the menu changes every week, but will always feature tortas, a series of other mains, green salad, papas bravas, and other seasonal sides.

A smiling female chef in a white uniform holding a plate of food with rice and colorful salad in a busy kitchen.
Sample menu

The Drink

Seven bottles of natural wine with artistic labels are lined up on a dark wooden table, with a large decorative lamp with a beige shade in the background. Natural, organic and biodynamic wine
Menu for The Pub with wine, beer, cider, and non-alcoholic beverages listed.

Selection of natural wines from Europe & the US
Beers in cans
Speciality pre-made cocktails
NA Beers + Mocktail + Kombucha

A line drawing of a rat standing on its hind legs, holding a branch with leaves, with the text 'THE PUB' on a light green background.

Why a beaver?

1. The formal - Beavers are considered a keystone species as they create, modify, and maintain habitats to the benefit of many other plants and animals. These ecosystem engineers are prolific builders and have a tremendous impact on an area’s biodiversity.

2. The aesthetic - A beaver would have a field day with all the different kinds of wood/ wood paneling in the pub. A tree-lovers paradise.

3. The dramatic - Whys and why nots. Both and neither. Sometimes things make sense because they don’t make sense. Revel on. (Specifically, with us, from 5-9 on Fridays.)